Anasazi Restaurant
Under the innovative direction of Executive Chef Oliver Ridgeway, the restaurant's menus change frequently and celebrate American cuisine infused with fresh, seasonal and regional ingredients. Signature dishes include Blue Corn Crusted Salmon with Citrus Jalapeno Sauce, Crimini Mushrooms and Spaghetti Squash, Nine-Spice Beef Tenderloin with Chipotle Modelo Beer Glaze, Raja Home Fries and Sage-Buttermilk Onion Rings.
This restaurant accepts reservations during Restaurant Week.
Address
113 Washington Ave
Santa Fe, NM 87501
(505) 988-3030
Website
Price
$40 per Person
Cuisine
Contemporary American
