Epazote

Inspired by the Aztecs of Mexico, Chef Fernando Olea creatively transforms traditional ingredients into delectable New World dishes. Nothing evokes the mystery of fine Mexican cuisine more than mole, a complex regional dish from the heart of the country. Chef Olea delights in sharing variations of Mexican mole in his nightly specials.

Epazote's serene, fire-lit dining room provides an artful setting for Chef Olea's sensual cuisine, making your dining experience one you will long remember. Please call (505) 988-5991 begin_of_the_skype_highlighting (505) 988-5991 end_of_the_skype_highlighting begin_of_the_skype_highlighting (505) 988-5991 end_of_the_skype_highlighting for reservations.

Date_add This restaurant accepts reservations during Restaurant Week.

Restaurant Week Menu

Sopa O Ensalada

Sopa De Frijoles Negros — Black bean soup with sour cream, asadero cheese and epazote garnish

Ensalada De Albanil — Mixed greens with cucumber, onion, mushroom, tomato and croutons, dressed with a cilantro vinaigrette

Crema De Cangrejo — Creamed roasted poblano pepper & crab soup with amaretto foam

Ensalada De Mandarina — Mache rosettes caramelized beets, walnuts / mandarin viniagrette

Plato Fuerte

Pato En Mole Poblano — Muscovy duck breast bathed in a traditional, Puebla, Mexico sauce composed of 34 ingredients and three chiles.

Mero En Mole Rosa — Wild Alaskan halibut drizzled with a pink mole from Tosco, flavored with beets, pinon nuts and white chocolate

Calabacitas En Mole Verde — Sauteed zucchini served over a green mole from Oaxaca, made with jalapenos, tomatillos and other spices

Postre

Mongolan Mousse

Marquezota Envinada

Restaurant Map

Address

416 Agua Fria
Santa Fe, NM 87501
(505) 988-5991
Website

Price

$25 per Person

Cuisine

New World Cuisine