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La Boca
La Boca is a bustling downtown Santa Fe tapas house inspired by the casual tapas restaurants throughout southern Spain. Chef James Campbell Caruso tantalizes palettes with flavors originating in Southern Spain and Morocco. His ever-changing menus feel fresh and new while using ancient ingredients like goat cheese, figs, pomegranates and saffron. A dazzling variety of tapas dishes reflect both inspired creativity and authenticity; each plate presents a medley of flavors and textures. La Boca’s pleasant and professional staff and casually elegant setting take you an a unforgettable culinary adventure.
This restaurant accepts reservations during Restaurant Week.
Dinner Menu
Four Course Tapas And Sherry Pairing Menu
Croquetas De Bacalao Con Huevos De Codorniz & La Gitana Manzanilla, Hidalgo, De Jerez — Salt cod croquettes with fresh quail eggs
Sopa De Cebolla Con Cabrales & Amontillado, Napoleon De Jerez — Spanish onion soup with amontillado sherry and mixed-milk blue cheese crostini
Costillas Estofadas & Toro Albala Oloroso Viejo, Montilla Moriles Do — New Mexico raised short ribs, braised with a star-anise glaze and served with a roasted carrot puree
Helado De Turrón & Toro Albala Gran Reserva Don Px, Montilla Moriles Do — Whipped honey-almond semifreddo with orange-zest syrup
Sherry Seminar And Tasting
Our Award Winning Tapas Menu Will Also Be Available During Restaurant Week Featuring Over 25 Tapas
