Amaya at Hotel Santa Fe

Amaya has succeeded in creating an intimate and elegant ambiance for delectable dining for locals and visitors alike. The boutique hotel’s partnership with Picuris Pueblo is reflected in the fine Native American themed art and authentic hand-painted pueblo pottery visible throughout the restaurant. Executive Chef Patrick Kline and Chef de Cuisine Walter Dominguez have teamed up to create a unique and consistently delicious seasonal menu by skillfully blending indigenous and non-indigenous ingredients with flair and finesse. Amaya’s global cuisine features an enticing variety of Asian, Western, Native American, and Mexican dishes, highlighting the best of each.

Date_add This restaurant accepts reservations during Restaurant Week.

Restaurant Week Menu

Appetizer

Mixed Baby Spring Mix Salad — with Julienne Jicama, Radish Sprouts and Cherry Tomatoes served with Crispy Red Chile Tortilla Strips and Lemon Thyme Vinaigrette

Amaya Tortilla Soup — garnished with Asadero Cheese and Crispy Tortilla Chips

Black Jack Barbeque Glazed King Prawns — served with Bacon and Cilantro White Polenta and Sauteed Cherry Tomatoes

Citrus Spinach Salad — Tender Baby Spinach Tossed with Citrus Segments, Cherry Tomatoes and Cotija Vinaigrette

Crab Cakes On A Bed Of Watercress — served with a Salad of Mango, Avocado, Jicama and Bell Pepper with Guava Vinaigrette

Entrée

Roasted Poblano Chile Stuffed With Organic Tofu And Roasted Vegetables — served with Chipotle Cream Sauce

Amaya Picuris Mixed Grill — Pan Seared Citrus Duck Breast, Grilled Elk Tenderloin and Rabbit Sausage served with Red Chile Pesto Fingerling Potatoes, Pearl Onions and Carrots with Thyme Veal Reduction

Herb Marinated Chicken Breast — served with Blue Cheese Risotto, Portabella Mushrooms, Baby Carrots and Rosemary Veal Reduction

Citrus Duck Breast — served with Bacon and Cilantro White Polenta, Green Beans and Carrots with Rosemary Veal Reduction

Grilled Bison Tenderloin — served with Vanilla Sweet Potato Au Gratin, Sugar Snap Peas, Red Pepper and Shallot Reduction

New York Strip Loin — served with Red Chile Pesto Fingerling Potatoes, Pearl Onions and Carrots and Thyme Veal Reduction

Chef’s Catch Of The Day

Dessert

Choice Of Any Of The Days Desserts

Restaurant Map

Address

1501 Paseo de Peralta
Santa Fe, NM 87501
(505) 955-7805
Website

Price

$25 per Person

Cuisine

American