Dinner Menu

All Day Restaurant Week Menu From 11am To 10pm

For Restaurant Week Participants We Are Offering $4 Hand Crafted Beers

Starter

Choice Of Soup  —  Green Chile Stew, Corn Chipotle Chowder Or Chicken Enchilada Soup

Choice Of Salad  —  House Salad or Caesar Salad

Entree

Carne Adovada  —  slow simmered pork cubes in red chile, served with pinto beans, rice and flour tortillas

Tacos  —  Three crunchy house-made blue corn shells filled with your choice of ground beef, shredded chicken, carne, tofu, refried pinto beans or calabacitas garnished with lettuce, cheese and tomato, served with pinto beans, rice and salsa

Tamales  —  red chile pork or green chile cheese tamales topped with chile and cheese

Tortilla Burger  —  grilled local beef wrapped in a flour tortilla smothered with red or green chile

Green Chile Bacon Mac And Cheese  —  five cheese sauce and elbow pasta served with a side Caesar salad and Texas Toast

Enchiladas  —  three enchiladas with your choice of chicken, beef, carnitas, carne, tofu or calabacitas smothered with chile and cheese served with pinto beans and rice

Desserts

Root Beer Float  —  homemade root beer served in a frosty mug with a large scoop of vanilla ice cream

Apple Crisp  —  Granny Smith apples baked with a rolled oat crust, served warm and topped with a vanilla bean ice cream

Lunch Menu

Same Menu As Above