Amavi Restaurant

Perfection. When it comes to food, such a word is constantly begging to be redefined. That’s why our menu is always changing. Because every time you dine with us, we hope to raise your expectations of just how good life can be.

Acclaimed as “hot as can be” by Santa Fean Magazine, Amavi is an instant classic, a new locals favorite, and a must for anyone visiting Santa Fe. Chef/ Owner, David Sellers, creates “Regional Mediterranean Cuisine,” focusing on French, Italian and Spanish influences, using highly seasonal, local ingredients with a menu that changes almost daily. Our style of food focuses on great ingredients simply prepared, paired with fine wines, decadent ever-changing deserts, warm, romantic atmosphere and impeccable service.

Just one block southeast off the Plaza, Amavi offers fine dining as well as a new sophisticated lounge and bar serving a full menu.

Open seven nights a week from 5:30 pm.

Date_add This restaurant accepts reservations during Restaurant Week.

Restaurant Week Menu

First Courses

Braised Beef Shortrib And Ricotta Agnolotti — with Parmagiano Reggiano and Sage

Blood Orange And Watercress Salad — with Feta Cheese, Olives, Red Wine Vinaigrette and Shaved Fennel

Salt Cod And Shrimp Bacalao — with Orange Syrup and Saffron Aioli

Entrees

Homemade Spinach And Ricotta Canneloni — with Kale, Sweet Potatoes, Roasted Cauliflower and Basil Tomato Sauce

Free Range Chicken Breast "Al Mattone" — with Pancetta, Capers and Lemon

Veal Blanquette — Braised Veal Breast with Mushrooms and Homemade Fettucine

Desserts

French Dacquoise Cake — Hazelnut and Almond Meringue with Coffee Buttercream and Dark Chocolate Ganache

Homemade Semifreddi — Bittersweet Chocolate and Espresso with Mascarpone-Amaretto Sauce

Restaurant Map

Address

221 Shelby St.
Santa Fe, NM 87501
(505) 988-2355
Website

Price

$25 per Person

Cuisine

Regional Mediterranean