Tuesday

First Course  —  Fuego Soup ~or~ Salad of the Evening

Entrées  —  Coriander Crusted Salmon Pea Shoot Salad, Wild Rice Pilaf and Saffron Beurre Rouge ~or~ Ginger Honey Glazed Chicken Jicama Slaw and Smoked Polenta

Dessert  —  Biscochitos and Vanilla Crème ~or~ Flan with Berries and Crème

Wednesday

First Course  —  Fuego Soup ~or~ Salad of the Evening

Entrées  —  Paella Mussels, Shrimp, Calamari, Chicken and Chorizo ~or~ Grilled New York Strip Fingerling Potatoes, Asparagus and Fig Demi Glace

Dessert  —  Chocolate Molten Cake with Raspberry Coulis ~or~ Vanilla Crème Brûlée

Thursday

First Course  —  Fuego Soup ~or~ Salad of the Evening

Entrées  —  Pork Tenderloin Roulade Stuffed with Spinach, Roasted Peppers and Cabrales Cheese ~or~ Grilled Mahi Mahi Topped with Saffron Mango Salsa, Habichuelas and Rice Cake

Dessert  —  Apple Cobbler with Vanilla Ice Cream ~or~ Flan with Berries and Crème

Friday

First Course  —  Fuego Soup ~or~ Salad of the Evening

Entrées  —  Steak de Jerez Papas Frites and Asparagus ~or~ Atlantic Cod Spanish Olive Tapenade, Lobster Fumet, Artichoke Hearts and Fried Polenta Cake

Dessert  —  Fuego Cookie Selection ~or~ Mexican Chocolate Crème Brûlée

Saturday

First Course  —  Fuego Soup ~or~ Salad of the Evening

Entrées  —  Beef Tenderloin Romesco Petite Cucumber Salad and Sweet Potato Hash ~or~ Turkey Picatta Roasted Fingerling Potatoes and Sautéed Spinach

Dessert  —  Chocolate Molten Cake with Raspberry Coulis ~or~ Apple Cobbler with Vanilla Ice Cream

Sunday

First Course  —  Fuego Soup or Salad of the Evening

Entrées  —  Blackened Scallops Broccolini, Miso Mashed New Potato and Wasabi Aioli - or - Polenta and Almond Crusted Chicken Breast Stuffed with Chevre, Grilled Squash and Herbs, with Scallion Potato Cakes and Honey Chipotle Sauce

Dessert  —  Fuego Cookie Selection - or - Vanilla Crème Brûlée

Substitutions

Substitute A First Course From Our A La Carte Menu For A Supplemental Charge Of $8

Substitute An Entrée From Our A La Carte Menu For A Supplemental Charge Of $12

3 Course Wine Pairing $24