First

House Cured Vodka Blood Orange Sockeye Salmon Pomegranate Creme Fraishe On Red Chile Lavache

Or

New Mexico Salad  —  Local produce, herb-champagne vinaigrette, Coon's Ridge goat cheese

Or

Talus Wind Ranch Rabbit Confit Crepe, Raw Honey Tamari Glaze

Mains

Talus Wind Ranch Lamb Kebab  —  Lamb leg, squash, onions, bell peppers, chipotle lamb jus, hubbard squash puree

Or

Mini Trout In Adobe Clay  —  Wrapped in corn husks with lemon and thyme. Served with fuji apple risotto & carrot sauce

Or

Poblano Relleno  —  Quinoa, corn, squash, feta cheese, huitlacoche sauce

Dessert

Lavender Creme Brulee

Or

Chocolate Red Chile Soup

Or

Chocolate Caramel Cake  —  Chocolate and raspberry sauces, coarse rock salt