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Il Piatto Italian Farmhouse Kitchen
Located one block north of the historic Santa Fe Plaza, in the heart of the chic Destination Marcy Street district, and a local favorite since 1996.
Boasting an authentic Italian farmhouse décor complete with a custom wine cave, wine bar, private banquet facility and sidewalk patio.
For over 20 years we have strived to provide our guests with a unique & enjoyable dining experience; doing so through community building with local organizations, artisans and markets. Our meats and poultry are all organic and free range. We use only New Mexico whole grain wheat, European grass fed butter and wild sustainable or biodynamicly farmed seafood. Our menu changes regularly to reflect inspiration and seasonal availability.
This restaurant accepts reservations during Restaurant Week.
Dinner Menu
$35 per person
Appetizers
Tossed Garden Salad — with lemon basil vinaigrette
Whole Leaf Caeser Salad — with anchovies
Grilled Calamari — with shaved fennel salad & aioli
Bay Scallops Rockefeller — arugula, besciamella, lemon & gremolata
New Mexico Beef Carpaccio — arugula, capers, mustard aioli, red onion & grilled crostini
Chicken & Mushroom Soup
Fresh Mussels “Fra Diavolo” — red chile flakes, tomatoes, garlic & white wine
Baked Stuffed Mushrooms — prosciutto, gorgonzola & sherry wine
Italian Pot Pie — New Mexico Beef & Puff Pastry
Entrees
Pupmkin Ravioli — with brown butter & sage
Gorgonzola & Walnut Ravioli — with sun-dried tomato pesto
Squid Ink Spaghetti — with clamari & white wine
Prosciutto Wrapped Trout — with grilled polenta & wild mushrooms
Mary’S Organic Roast Chicken — lemon & rosemary grilled vegetables & roast potatoes
Spaghetti Bolognese — pork, prosciutto & beef
Pappardelle — with Duck Ragu, Red Wine & Mascarpone
Crispy Stuffed Eggplant Parmiagiano — sweet peppers, "spaghetti" squash & Taos tomato marinara
Whole Mediterranean Branzino — stuffed with arugula, fondant potatoes, olives & capers
Chicken Breast Saltimbocca — prosciutto, fontina, sage whipped potatoes, sauteed spinach & jus natural
Potato Pecorino Gnocchi — New Mexico mushrooms & marsala crema
New Mexico Strip Steak "Pizziola" — grilled onions, roast piers, fontina cheese & potato croquette
Saffron Linguine & Clams — peppers, garlic, white wine & lemon
Duck Confit Aranciata — winter squash puree & savory orange liquor
Desserts
Chocolate Mousse
Warm Bread Pudding
Tiramisu
Vanilla Panna Cotta — with Raspberry Coulis
Zabaglione — aged balsamic & strawberries
Piatto Cannoli
Lunch Menu
($20.00 per person)
Appetizers
Tossed Garden Salad — with lemon basil vinaigrette
Whole Leaf Caeser Salad — with anchovies
Grilled Calamari — with shaved fennel & aioli
Chicken & Mushroom Soup
Bay Scallops Rockefeller — arugula, besciamella, lemon & gremolataa
New Mexico Beef Carpaccio — arugula, mustard aioli & grilled crostini
Fresh Mussels “Fra Diavolo” — red chile flakes, tomatoes, garlic & white wine
Entrees
Gorgonzola & Walnut Ravioli — with sun-dried tomato pesto
Lemon & Rosemary Chicken — with grilled vegetables & fingerling potatoes
Spaghetti Bolognese
Spaghetti With Sauteed Calamari — with red pepper flakes & white wine
Panko Crusted Chicken Parmigiano Sandwich — with Roasted Peppers & mozzarella
Pan Seared Mediterranean Branzino — fondant potatoes, arugula, capers & mushrooms
Eggplant Parmigaino Sandwich — ricotta, mozzarella & Taos tomato marinara
Pumpkin Ravioli — brown sage butter, pecorino romano & pine nuts
Saffron Linguine & Clams — peppers, white wine & lemon
Desserts
Tiramisu
Warm Bread Pudding
Zabaglione
Chocolate Mousse — with Almond Biscotti
Address
95 W. Marcy St., Santa Fe, NM
Santa Fe, NM 87501
(505) 984-1091
Website
Cuisine
Regional Italian
Photos
