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Il Piatto Italian Farmhouse Kitchen
Located one block north of the historic Santa Fe Plaza, in the heart of the chic Destination Marcy Street district, and a local favorite since 1996.
Boasting an authentic Italian farmhouse décor complete with a custom wine cave, wine bar, private banquet facility and sidewalk patio.
For over 20 years we have strived to provide our guests with a unique & enjoyable dining experience; doing so through community building with local organizations, artisans and markets. Our meats and poultry are all organic and free range. We use only New Mexico whole grain wheat, European grass fed butter and wild sustainable or biodynamicly farmed seafood. Our menu changes regularly to reflect inspiration and seasonal availability.
This restaurant accepts reservations during Restaurant Week.
Dinner Menu
$35 per person
Appetizers
Tossed Garden Salad — with lemon basil vinaigrette
Whole Leaf Caeser Salad — with anchovies
Grilled Calamari — with shaved fennel salad & aioli
Roast Beets & Bitter Greens — walnuts & goat cheese
New Mexico Beef Carpaccio — arugula, capers, mustard aioli, red onion & grilled crostini
Chicken & Mushroom Soup
Bay Scallops Rockefeller — arugula, besciamella, lemon & gremolata
Entrees
Gorgonzola & Walnut Ravioli — with sun-dried tomato pesto
Pupmkin Ravioli — with brown butter & sage
Squid Ink Spaghetti — with clamari & white wine
Prosciutto Wrapped Trout — with grilled polenta & wild mushrooms
Mary’S Organic Roast Chicken — lemon & rosemary grilled vegetables & roast potatoes
Spaghetti Bolognese — pork, prosciutto & beef
Locally Farmed New York “Pepper” Steak — green peppercorn sauce, whipped potatoes,radicchio & endive
Pappardelle — with Duck Ragu, Red Wine & Mascarpone
New Mexico Pork Loin Parmigiano — fontina cheese pasta gratin, Taos tomatoes & mozzarella
Crispy Stuffed Eggplant Parmiagiano — sweet peppers, "spaghetti" squash & Taos tomato marinara
Whole Mediterranean Branzino — stuffed with arugula, fondant potatoes, olives & capers
Desserts
Chocolate Mousse
Warm Bread Pudding
Tiramisu
Vanilla Panna Cotta — with Raspberry Coulis
Lunch Menu
($20.00 per person)
Appetizers
Whole Leaf Caeser Salad — with anchovies
Tossed Garden Salad — with lemon basil vinaigrette
Grilled Calamari — with shaved fennel & aioli
Chicken & Mushroom Soup
Roasted Beet & Bitter Greens — Almonds & Goat cheese
New Mexico Beef Carpaccio — arugula, mustard aioli & grilled crostini
Bay Scallops Rockefeller — arugula, besciamella, lemon & gremolataa
Entrees
Gorgonzola & Walnut Ravioli — with sun-dried tomato pesto
Lemon & Rosemary Chicken — with grilled vegetables & fingerling potatoes
Spaghetti Bolognese
Spaghetti With Sauteed Calamari — with red pepper flakes & white wine
Panko Crusted Chicken Parmigiano Sandwich — with Roasted Peppers & mozzarella
Pizzetta Margherita — with Market Tomatoes & Basil
Eggplant Parmigaino Sandwich — ricotta, mozzarella & Taos tomato marinara
Pan Seared Mediterranean Branzino — fondant potatoes, arugula, capers & mushrooms
Desserts
Tiramisu
Warm Bread Pudding
Zabaglione
Chocolate Mousse — with Almond Biscotti
Address
95 W. Marcy St., Santa Fe, NM
Santa Fe, NM 87501
(505) 984-1091
Website
Cuisine
Regional Italian
Photos
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