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Il Piatto Italian Farmhouse Kitchen
Located one block north of the historic Santa Fe Plaza, in the heart of the chic
Destination Marcy Street district, and a local favorite since 1996. In the same year
Il Piatto was named Top 20 Best New Restaurants by Esquire Magazine, and in 2013,
voted Best Restaurant by Edible Magazine, as well as a 2013 Gayot “Top Spot -
Top Romantic Spots” . Besides the Four Stars in the Albuquerque Journal, Il Piatto has
also been featured in numerous local and national publications. Boasting an authentic
Italian farmhouse décor complete with a custom wine cave, wine bar, private banquet
facility and sidewalk patio. A leader and proud participant of Farm to Table, Il Piatto
sources its ingredients directly from local farms, dairies and ranches.
This restaurant accepts reservations during Restaurant Week.
Dinner Menu
$35 per person
Appetizers
Tossed Garden Salad — with lemon basil vinaigrette
Whole Leaf Caeser Salad — with anchovies
Grilled Calamari — with shaved fennel salad & aioli
Roast Beets & Bitter Greens — walnuts & goat cheese
New Mexico Beef Carpaccio — arugula, capers, mustard aioli, red onion & grilled crostini
Minestrone Au Pistou — & fusilli pasta
Crabmeat Stuffed Mushrooms — sweet peppers, sherry wine & gremolata
Entrees
Gorgonzola & Walnut Ravioli — with sun-dried tomato pesto
Pupmkin Ravioli — with brown butter & sage
Squid Ink Spaghetti — with clamari & white wine
Prosciutto Wrapped Trout — with grilled polenta & wild mushrooms
Mary’S Organic Roast Chicken — lemon & rosemary grilled vegetables & roast potatoes
Spaghetti Bolognese — pork, prosciutto & beef
Locally Farmed New York “Pepper” Steak — green peppercorn sauce, whipped potatoes,radicchio & endive
Pappardelle — with Duck Ragu, Red Wine & Mascarpone
New Mexico Pork Chop Pepperonata — onions, peppers, tomatoes, mozzarella & grilled eggplant
Duck Confit Cassouletta — cannellini bean ragu, winter squash, house sausage & prosciutto
Whole Mediterranean Branzino — stuffed with arugula, fondant potatoes, olives & capers
Desserts
Chocolate Mousse
Warm Bread Pudding
Tiramisu
Lemon Ricotta Cheesecake — with Raspberry Coulis
Lunch Menu
($20.00 per person)
Appetizers
Tossed Garden Salad — with lemon basil vinaigrette
Whole Leaf Caeser Salad — with anchovies
Grilled Calamari — with shaved fennel & aioli
Roasted Beet & Bitter Greens — Almonds & Goat cheese
Minestrone Au Pistou — & fusilli pasta
Entrees
Gorgonzola & Walnut Ravioli — with sun-dried tomato pesto
Lemon & Rosemary Chicken — with grilled vegetables & fingerling potatoes
Spaghetti Bolognese
Spaghetti With Sauteed Calamari — with red pepper flakes & white wine
Panko Crusted Chicken Parmigiano Sandwich — with Roasted Peppers & Endive Slaw
Pizzetta Margherita — with Market Tomatoes & Basil
Barbequed Duck Calzone — Caramelized Onions, Tomato Marmalade & Parmigiano
House Pork Sausage Hero — Peppers, Onions, Marinara & Mozzarella
Desserts
Tiramisu
Warm Bread Pudding
Zabaglione
Chocolate Mousse — with Almond Biscotti
Address
95 W. Marcy St., Santa Fe, NM
Santa Fe, NM 87501
(505) 984-1091
Website
Cuisine
Italian
Photos
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