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El Farol Restaurant
"Come for the wonderful food,
stay for the exciting music and entertainment"
-David Salazar-Owner
We offer a unique dining experience and we urge you to eat in our restaurant or bar. We most certainly urge you to listen to our entertainment seven nights a week. Come into our bar after dinner and enjoy a dessert, brandy, sherry or port.
Every Saturday Evening we offer a Flamenco Dinner Show.
On Fridays and Saturdays, and on some special occasions, we do have a cover for our large shows. From Sunday through Wednesday, we have no cover. Please dine well and enjoy the music.
Tapas
The word "tapas" or "tapa" originated from the Spanish word "tapar," which means,"to cover." As is the tradition in Spain, many people take an afternoon break from their daily lives and jobs to go to the local bar or tavern for snacks and
refreshments, There, the bartenders noticed that the glasses of wine or sherry served to the patrons were attracting fruit flies. The bartenders came up with a clever idea to keep the glasses free of the annoying insects — pieces of bread covering the top of the glasses.
As time went on, each bar came up with something exciting to serve on top of the glasses, along with the bread, Therefore, each "tapas" bar had its own signature dish or "tapa." Usually it was as simple as anchovies or jamon covering the
bread, but now, hundreds of years later, the food in these simple bars is as good and creative enough to rival any restaurant in the world.
This restaurant accepts reservations during Restaurant Week.
Dinner Menu
($29.00 Per Person)
Appetizers
Aguacate — Crispy fried avocado with salsa cruda and lime crema
Calamares — Crispy fried baby squid with aioli and romesco
Pollo Curri — Curried chicken salad with Celery and Grapes
Entrees
Salmon Al La Plancha — Manchego cheese polenta, garlic-saffron jus and Catalan spinach
12 Oz. Angus Ribeye Steak — Balsamic-chipotle glaza with mashed potatoes and cabrales butter
Paella — Saffron rice with scallops, shrimp, mussels, clams, chorizo and chicken
Dessert
Tres Leches — Vanilla sponge cake soaked in sweetened coconut milk, tequila cream and condensed milk
Torta Chocolate — Chocolate espresso flourless torte with tart cherry port sauce
Flan Caramelo — Lemon-rosemary-infused custard
Lunch Menu
($19.00 Per Person)
Appetizer
Pollo Curri Curried Chicken Salad With Celery And Grapes
Aguacate Crispy Fried Avocado With Salsa Cruda And Lime Crema
Entrees
Paella Saffron Rice With Scallops, Shrimp, Mussels, Clams, Chorizo And Chicken
Salmon Al La Plancha Manchego Cheese Polenta, Garlic Saffron Jus And Catalan Spinach
Dessert
Tres Leches Vanilla Sponge Cake Soaked In Sweetened Coconut Milk, Tequila Cream And Condensed Milk
