Santa Fe Restaurant Week - Maria's New Mexican Kitchen

Maria's New Mexican Kitchen

Over 175 premium Margaritas! BUT, THAT'S ONLY HALF OF THE STORY!

"Maria's, a Santa Fe Classic! Why is it classic? It's the in-house benchmark for defining classic!" ...The Santa Fe Reporter, November 21, 2009

Maria's has been serving some of the best Northern New Mexican home-style cooking since 1950 -- that's over 60-years! We use only the best quality, locally grown or produced ingredients when possible. We use no trans-fats in our cooking and fry in non-cholesterol Canola oil. There has never been a microwave oven at Maria's! Everything we make is from scratch.

Watch our cooks make traditional hand-rolled flour tortillas. Enjoy piping hot sopaipillas with our local honey. Maria's -- just plain fun!

During Santa Fe Restaurant Week, we will be featuring in-house Margarita and wine specials!

And to make your evening out even more enjoyable, we accept reservations, even for Restaurant Week!

Call 983-7929 for Reservations.

Date_add This restaurant accepts reservations during Restaurant Week.

Dinner Menu

First Course

Of Course, We Always Start With Complimentary Chips And Salsa, But Just Because It's You, We Are Including A Side Of Our Guacamole! — And Then...

Appetizer — Choose one of the following:

Buenos Nachos (For Two) — A platter of crisp tortilla chips smothered with aged cheddar cheese, melted to perfection and pico-de-gallo.

Cup Of Green Chile Stew — Choose from our famous tradtional pork green chile stew or our own chicken green chile stew.

Cup Of Posole — We make posole the old Santa Fe way. The broth alone is awesome, but the posole corn cooks until it "pops" and the pork is tender and delicious.

Small Dinner Salad — A traditional iceberg lettuce salad with cherry tomatoes, carrots, cucumber, sunflower seeds, croutons and your choice of dressing.

Second Course

Choose One Of These Famous Maria's Entrees:

Blue Corn Enchiladas — Our Signature Dish! Flat enchiladas, made with blue corn tortillas, lean ground beef and cheese. Served with Spanish Rice and Refried Beans. Choice of Red or Green Chile. Can be ordered as vegetarian (cheese only), or with chicken or carne adovada!

Chile Rellenos — Everybody's favorite! Two whole, roasted New Mexico green chiles stuffed with a blend of cheeses, coated in our own light batter and deep fried to a golden brown, then covered with green chile and a touch of cheddar. With Spanish Rice and Refried Beans.

Maria's Burrito Grande — We Mean Grande! A large flour tortilla stuffed with extra-lean ground beef, refried beans, red or green chile and cheese. You can substitute chicken for beef. Spanish Rice on the side.

The Great Tortilla Burger — A Maria's original from the early fifties. A large half-pound charbroiled beef patty with whole beans and cheese between two flour tortillas covered with red or green chile! Served with Spanish Rice.

Steak And Enchiladas — A small, but tender and flavorful tri-tip steak, charbroiled and served with two rolled blue corn enchiladas. Choice of red or green chile. Delicious!

Steak And Relleno — Same as above, except with one of our homemade green chile rellenos!

Steak And Tamale — Same as above, except with one of our homemade tamales!