Starters (Select One)

Baby Spinach Salad  —  Served with Hot Smoky Bacon-Honey Mustard dressing, topped with Spiced Pecans, Dried Cranberry and Red Onion

La Fonda Caesar  —  Fresh Romaine Hearts tossed with Cotija Cheese Caesar Dressing and garnished with Seasonal Tomatoes and Sourdough Croutons

Roasted Butternut Squash Soup  —  A Creamy Puree topped with Toasted Pumpkin Seed and Lavender Honey Creme Fraiche

Main Course (Select One)

New York Strip  —  Topped with Spanish Blue Cheese Crust, served with Ancho Chile Demi-Glace, Smoky Cheddar-Roasted Garlic Mashed Potatoes and Fresh Seasonal Vegetables

Linguini Pasta  —  Tossed with Jumbo Shrimp, Sundried Tomatoes, Leeks, Shiitake Mushrooms, Roasted Red Bell Peppers, and Cilantro Pesto

Roasted Chicken Breast With Spicy Bean Ragout  —  Bone-In Free-Range Chicken served with Natural Jus and Sweet Corn Flan

Desserts (Select One)

Pinon Creme Brulee  —  Creamy Roasted Pinon Custard with a Crunchy Caramelized Crust, garnished with Fresh Whipped Cream

Mexican Chocolate Torte  —  Flourless Chocolate Cake topped with Mexican Chocolate Ganache, served with Cinnamon Creme Anglaise and Fresh Strawberry-Mint Compote

Tres Leches  —  A dense, moist Golden Sponge Cake drenched with three Milks (condensed, evaporated and heavy cream) and topped with Vanilla Whipped Cream, Cajeta and Fresh Orange Segments