Vinaigrette

Since its splashy opening in November 2008, Santa Feans have eagerly embraced Vinaigrette - an environmentally aware salad bistro that is as green as it is chic. The unabashed heart and soul of Vinaigrette's menu is the entrée salad. Owner Erin Wade — a Harvard-educated, Milan-schooled fashionista turned organic farmer — has reinvented this classic yet current culinary staple proving that being and eating green can be as hip and enjoyable as it is healthful and responsible.

Date_add This restaurant accepts reservations during Restaurant Week.

Restaurant Week Menu

Starter

Miso Mushroom Stew — Wild mushrooms in miso broth with fried olive bread crouton

Grilled Crostini — With marinated garbanzos, red bell pepper pesto and roasted garlic

Main

Seared Diver Scallops & Grilled Caesar — Trio of Diver Scallops served with flash-grilled romaine hearts tossed in lemony caesar dressing and parmesan

Crispy Leg Of Duck Confit — Hibiscus-cured and served with arugula goat cheese salad, hibiscus vinaigrette

Grilled Flank Steak Or Sesame Marinated Tofu — With Spinach-mushroom salad

Something Sweet

Grandma's Apple Pie With A Scoop

Carrot Cake

Flourless Chocolate Cake

Restaurant Map

Address

709 Don Cubero Aly
Santa Fe, NM 87505
(505) 820-9205
Website

Price

$25 per Person

Cuisine

American