Santa Fe Restaurant Week - Santa Fe Bar & Grill

Santa Fe Bar & Grill

The Santa Fe Bar & Grill’s flavorful indigenous cuisine, striking atmosphere and reasonable pricing have established the Bar & Grill as a popular spot with locals and visitors alike. The open kitchen reveals a long bank of grills and open flame broilers, bustling with our tradition-inspired creations of grilled steaks, meats & fresh seafood. A gas-fired rotisserie roasts seasoned whole chickens. Homemade red and green chile sauces spice traditional enchiladas while serrano, poblano, & jalapeno chilies, along with cilantro, garlic and onions, bring to life fish and steak tacos, pastas, soups and sandwiches. Our prime-aged "baseball cut" sirloin comes served with a mushroom butter and red chile onion rings. Twenty five value priced wines by the glass, eight premium draft beers and a creative margarita menu are the base line for our full bar service.

Date_add This restaurant accepts reservations during Restaurant Week.

Dinner Menu

$25 per person

Appetizers

Breaded Southwest Sea Scallops — Tossed in a red chile breading & served w/ an avocado-ranch dipping sauce

Green Chile Chicken Empanadas — Pastry dough stuffed with rotisserie chicken, cilantro, onion, garlic & mixed cheeses. Served with a roasted corn & black bean salsa

Pacific Northwest Salmon Cakes — Minced Canadian salmon tossed with onion, garlic, bell peppers, green chile, egg & sour cream. Served with a tomatillo & avocado salsa

Cornmeal Crusted Calamari. Serves Two — Flash fried calamari with roasted serrano-lime aioli

Chips & Salsa W/Queso Fundido & Guacamole. Serves Two — Yellow & blue corn tortilla chips with chipotle-tomato salsa.

Entrées

Chicken Ala Saltimbocca — Pan–seared rolled breast of chicken stuffed with sage, prosciutto & provolone cheese, Topped with a wild mushroom-marsala sauce & served with grilled polenta & fresh vegetable

Fresh Canadian Sterling Salmon — Served with a jalapeno-tarragon aioli, Turmeric Rice & vegetable

Premium New York Strip Steak — 10 oz. premium cut topped with a chipotle pepper butter, Served with roasted rosemary potatoes & Vegetable

Swiss Chard, Broccoli & Ricotta Cheese Enchilada — Topped with a green chile sauce & served with arroz verde, black beans & sour cream

Chipotle, Honey Glazed Half Rotisserie Chicken — Served with Shoestring potatoes & Fresh Vegetable

Desserts

Seasonal Fruit Tart

Cinnamon Peach Crepes

Mexican Flan

Chocolate Espresso Brownie Ala Mode

$6 Drink Specials

7 Falls Rapids Red Blend, Columbia Valley

Red Diamond Winery, Shiraz, Wa

Dona Paula, Los Cardos Malbec, Ar

Obsession, Symphony, Ca

Benzinger, Sauvignon Blanc, Ca North Coast

Benzinger, Chardonnay, Ca North Coast

Ruffino, Prosecco, Italy

El Jimador 100% Silver Agave Tequila Margarita

Imperial Pint Draft Beer — BOSQUE BREWING Pistol Pete 1888 Blonde Ale, BOXING BEAR BREWING Ambear Ale, BOESE BROTHER BREW Co True Blue Pilsner, OSKAR BLUES BREWING Dales Pale Ale, MARBLE BREWING Co India Pale Ale, LA CUMBRE BREWING Co Slice Of Hefen, TRACTOR BREWING Co Nitro Mile Stout, SANTA FE BREWING Co Nut Brown Ale.