Terra at Encantado
Terra, Encantado's signature restaurant features majestic views of the Sangre de Cristo Mountains. Charles Dale, Executive Chef, offers an inventive interpretation of American Cuisine in a Modern Rustic style with regional influences. Terra uses organic ingredients, many sourced locally creating a dining experience in perfect harmony with the Encantado lifestyle.
ESQUIRE MAGAZINE's - "Best New
Restaurants" of 2008
AAA's first and only 5 Diamond resort in New Mexico
CONDE NAST's - "Most Excellent Resort" Award for North America and Canada
This restaurant accepts reservations during Restaurant Week.
Dinner Menu
Appetizers:
Soup Of The Evening — changes nightly
Ravioli Monegasque — red chili tomato broth, pinon pesto
Avocado And Beet Salad — smoked trout crostini, grapefruit vinaigrette
Mains:
Grilled Freshwater Striped Bass — baby artichokes "en Barigoule," lemon potato mousseline
Sous Vide Duck Breast — jumbo asparagus, wild rice and foie gras croquettes, blackberry cassis sauce
Lamb Two Ways ~ Roasted Chop And Lamb Shank Tamale — tomato relish, guajillo jus
Desserts:
Dulce De Leche Churros — warm natillas custard
Pear Tart — almond frangipane, pistachio ice cream
Gianduja Dark Chocolate Torte — hazelnut shortbread
