Join us for an intimate Tequila Tasting featuring Blue Nectar Blanco ‘Organic” Patron Reposado and Anasazi Barrel-Select Azuñia Añejo. These premium tequilas will be accompanied by Chef Edgar Beas' special botana: Ahi Tuna Tacos with Wasabi Cream, Napa Cabbage Slaw, Miso, and Sesame.
Tasting is limited to nine persons per sitting. Sittings take place at 4 p.m., 6 p.m., and 8 p.m.
Reservations are required by calling 505-988-3236.