MORE WAYS TO HAVE FUN DURING SANTA FE RESTAURANT WEEK!
Whet your appetite with these special events happening at many of our participating restaurants. Now you can register and pay online for cooking classes, tastings and much more. Book early to ensure seating, as these events will sell out quickly!
| Title | Location | Presented By | Date/Time | Price |
|---|---|---|---|---|
| The Cutting Edge: How to Cut Meat & Vegetables Like the Pros | Ristra | Chef Xavier Grenet | 03/06/2012 04:00 PM - 05:00 PM | $15.00 |
| The ABC's of Sake: Seminar and Tasting | Shohko Cafe | Ayame Fukuda, Certified Sake Specialist | 03/06/2012 04:30 PM - 05:30 PM | $15.00 |
| How to Make Croque en Bouche | Swiss Bakery & Bistro | Chef Philippe Muller | 03/07/2012 04:00 PM - 05:00 PM | $20.00 |
| Dinner and a Movie: "Like Water for Chocolate" - first seating | Epazote | Chef Fernando Olea | 03/07/2012 05:30 PM - 08:00 PM | $55.00 |
| Dinner and a Movie: "Like Water for Chocolate" - second seating | Epazote | Chef Fernando Olea | 03/07/2012 08:00 PM - 10:30 PM | $55.00 |
| The Art of Table Setting and Serving | Azur | Chef Xavier Grenet | 03/08/2012 06:16 AM - 06:17 AM | $10.00 |
| Cooking Demonstration with Chef James Cambell Caruso | La Boca | Chef James Cambell Caruso | 03/10/2012 03:00 PM - 04:30 PM | $40.00 |
